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Ume(Plam)$13.00

Combination of chicken karaage (fried chicken), cooked vegetables,
oshizushi (pressed sushi) served with salad and a small udon noodle soup.

Take(Bamboo)$16.00

Combination of sashimi, broiled fish, tempura, cooked vegetables
served with miso soup, salad, and rice (white or today’s mixed rice).

Matsu(Pine)$23.00

Combination of mini appetizers, sashimi, oshizushi (pressed sushi),
mini chawanmushi (egg custard), broiled fish, and tempura served
with salad and a small udon noodle soup.

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